September 2005 October 2005 November 2005 December 2005 January 2006
February 2006 March 2006 April 2006 May 2006 June 2006
July 2006 August 2006 September 2006 October 2006 November 2006
December 2006 January 2007 February 2007 March 2007 April 2007


Weigh In Time!
11/01/06
Andong Trip
11/05/06
Spicy Smoked Pork!
11/14/06
To Cambodia!
11/27/06
       

It's hot here!
11/28/06
Cambodia Deux
11/29/06
Angkor Wat
11/30/06		  
       
       

Spicy Smoked Pork!
November 14, 2006

Today was a beautiful Korean Autumn day.  My friends and I traveled up a mountain to eat a famous local place that serves spicy smoked pork!  I've never tried this dish before and it was splendid.  The luscious yumminess melted 1/2 before it even got to your mouth. The spices were smothered all over the pork that seemed to have been smoked since the womb.  * Homer voice * - Mmmmm spicy smoked pork womb.

The yumminess trip

How to enjoy the yumminess

  1. Place a piece of lettuce flat on your plate

  2. Add a little rice

  3. Add incredible spicy smoked pork

  4. Add a fresh slice of garlic and onion

  5. Add bean paste and dropwort

  6. Roll into a manageable ball of excitement

  7. Devour in one bite (Korean style)

 

Before

After

What I learned today about Korea:  1)  What dropwort is.