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First we drove to another Hapkido dojang where I got to hold a dobuk that Grandmaster Choi owned. It was donated by his grandson. After chatting for a few minutes and posing for pictures at the dojang, we went to a traditional Korean style hilltop cemetery not too far from my home in a place called Chilgok (칠곡). We did a traditional ceremony to pay our respects to Grandmaster Choi. Part of the ceremony is bowing 3 times and pouring traditional Korean wine on the grave. You also share the drink and food with everyone in attendance. Afterwards, we all went out for lunch and had Bi Bim Bop ( 비빔밥 - fresh vegetables, red pepper sauce, and rice).
What I learned today about Korea: 1) It was a surreal experience visiting Grandmaster Choi's grave.
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